Agriculture
biotechnology offers efficient and cost effective means to
produce a diverse array of novel, value-added products and
tools. It has the potential to increase food production, reduce
the dependency of agriculture on chemicals and lower the cost of
raw materials in an eco-friendly manner. In addition, The new
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and ecosystems at the molecular level can lead to improve
farming practices and diagnostic tools for use in agriculture.
Major advance have also been
made through conventional breeding and selection of livestock.
Feed efficiency for poultry and swine feed have increased by as
much as 50 per cent, and milk production per cow doubled since
1955. Many animal diseases have been eradicated though some
still go unrecognized and undiagnosed.
Biotechnology compresses the
time frame required to translate fundamental discoveries into
applications. With improved technology and knowledge about
agricultural processes and ecosystems opportunities will emerge
to produce new and improved agricultural products in an
environmentally sound manner.
Keeping in view the climatic
conditions, geographical area and also the need of the state,
following thrust areas are identified :
A. HORTICULTURE
BANANA
GRAPES
SUGARCANE
POMEGRANATE
B. FLORICULTURE
CARNATION
ORCHIDS
CHRYSENTHEMUM
TULIP
GERBERA
LILIES
ASTER
GLADIOLUS
C. FOREST
SPECIES
TEAK
BAMBOO
NEEM
AONLA
SISSO
OTHERS
M.P. Council of Science & Technology, Deptt. of Science &
Technology, Govt. of M.P.
Centre for Information on Science, Technology & Industry,
Vigyan Bhawan, Science Hills, MANIT Campus, Nehru Nagar, Bhopal
